Layers of Filo Dough Filled with Chopped Nuts, Sweetened With Cretan Honey

House Made with Walnuts then Drizzled with Honey Imported from Crete. A True Greek Delight

Chef Terry’s Family Recipe of Rice and Milk

A Greek Staple. Sometimes Called Flan, Smooth, Rich, Cool & Creamy

Greek Custard Pie. Semolina Custard, Milk, Eggs, Vanilla & Sugar wrapped in a Crispy Filo Dough. A Specialty of Our Chef.