All Our Deserts Are Made In House by Chef Terry
Layers of Filo Dough Filled with Chopped Nuts, Sweetened With Cretan Honey
House Made with Walnuts then Drizzled with Honey Imported from Crete. A True Greek Delight
Chef Terry’s Family Recipe of Rice and Milk
A Greek Staple. Sometimes Called Flan, Smooth, Rich, Cool & Creamy
Greek Custard Pie. Semolina Custard, Milk, Eggs, Vanilla & Sugar wrapped in a Crispy Filo Dough. A Specialty of Our Chef.