DESSERTS

1
BAKLAVA
Layers of Filo Dough Filled with Chopped Nuts, Sweetened With Cretan Honey
2
GREEK YOGURT
House Made with Walnuts then Drizzled with Honey Imported from Crete. A True Greek Delight
3
RICE PUDDING
Chef Terry’s Family Recipe of Rice and Milk
4
CREME CARAMEL
A Greek Staple. Sometimes Called Flan, Smooth, Rich, Cool & Creamy
5
GALAKTOBOUREKO
Greek Custard Pie. Semolina Custard, Milk, Eggs, Vanilla & Sugar wrapped in a Crispy Filo Dough. A Specialty of Our Chef.
6
GREEK COFFEE